Nova Scotia Kayak Fishing and Grilling: The ultimate peanut butter burger

Well this morning I started my day Kayak fishing with a friend and while fishing I came up with the ideal of making the ultimate peanut butter burgers! These turned out excellent and I thought I would share the recipe with everyone! You wouldn't be-leave how peanut butter is actually pretty good on a burger! Let’s get grilling shall we!

Patties Ingredients:

1 lbs Lean Ground Beef
1 lbs Ground Turkey
500 gram of Bacon
3 clove garlic minced
1 onion finely chopped
½ tsp onion powder
1/4 cup bread crums
1/4 tsp cayenne pepper
1 egg
1 TBSP Fresh Ground Black Pepper
1 TBSP Kosher Salt
2 TBSP Dizzy Pig Cow Lick rub or Montreal steak seasoning
1 TBSP Worchester sauce
1 TBSP HP sauce
Optional 2 TBSP Bacon Fat (the grease saved from cooking Bacon)

Burger topping Ingredients:

1 egg per patties
4 slice of bacon per burger
2 slice of sandwich ham per patties
President Choice Bacon flavored Mayo (found at the supper store)
Roasted Pineapple & Habanero Sauce (found at Costco)
Tomatoes slices
Onion rings
Peanut butter
Maple syrup
Slices of Cheddar Cheese
Fresh Lettuce

Direction:

Step one ground the bacon in meat grinder or you can buy it already pre-grind-ed by butcher;

Now in a large mixing bowl mix all the burger patties ingredients above very well ensuring everything is well mixed together;

In this pic you can see the bacon fat added

Added 1 egg for better bounding

Shape your burger patties and place on wax paper on a pan then cover with saran wrap and refrigerate for two hours;

I added a little bit of fresh pepper on top of them

Meanwhile make your pretzel buns from my recipe found here: Home-made-pretzel-buns

Now pre-heat BBQ and Grillgrates to 375 to 400 degrees;

Cook the burger patties halfway then flip and cook till internal temp reaches 160 degrees;

When halfway through the cook you can cook the onion rings on the grill and a few bacon slices and two slices of ham per patties;

Also in a small frying pan you want to cook an egg over easy;

In a microwave cook for approximately 20 seconds 5 TBSP of Peannut Butter and 1 tsp maple syrup till smooth then mix well.

Putting the Burger together:

Put a generous layer of the peanut butter on the bottom pretzel bun;

Place the patty on top;

Now place the slice of cheese, then the 2 slices of ham, the bacon and tope it all up with the lettuce and slice tomato and Roasted Pineapple & Habanero Sauce;