- Fresh Salmon Fillets
- Dizzy Pig Raging River Rub
- Pure Maple Syrup
Soak Salmon Plank in water for 1 hour;
Pre heat BBQ to 425 degrees Fahrenheit;
Place Salmon Fillet on top of the cedar plank and Season the fillet with a generous amount of Dizzy Pig Raging River rub;
Grill the salmon on the plank in the BBQ at 425 degrees Fahrenheit for approximately 8-10 minutes the last few minutes of cooking glaze the salon with some maple syrup. (You can tell the salmon is ready when you poke with fork and the fillet easily flakes off. )
Bonne Appetit! and Happy Grilling!