Saturday, 10 January 2015

Chicken Grenade on the Grill!

Well lately I didn't have much time to grill since I was gone on a military course then on Holidays. Now that I am back I decided to be creative on the BBQ and came up with the ideal of making my own version of ABT’S (Atomic Buffalo Treats or Atomic Buffalo Turds) and decided to call them chicken grenades. These are easy to make. I found they had a nice little kick to them with a surprise crunch with a punch! My kids love them a lot now I found another perfect appetizer for game day.

  • 1 TBSP Dizzy Pig Fajitaish
  • 2 TBSP Dizzy Pig Jamaican Firewalk
  • 1 TBSP fresh ground black pepper
  • Dizzy Pig Ragging River
  • ½ Cup Panko Bread Crumbs
  • 250 gram Cream Cheeese
  • ¼ cup Franks Red Hot Sauce Sweet Chilly 
  • ¼ cup Franks Red Hot Sauce Buffalo Wing
  • 1 Chicken Breast
  • 1 pound slice bacon
  • Fresh Jalepenos


Cut Chicken breast in strips of ¼ inch wide;

In a bowl mix the Dizzy Pig Fajitaish, 1 TBSP Dizzy Pig Jamaican Firewalk, black pepper and Panko till well blended;

In another bowl mix both Franks Hot Sauce together till well blended (This is your Panko breading mixture);

Now dip the chicken strips in the sauce till well covered then role in the Panko breading mixture till well coated and place in a pan;

Now place the breaded chicken in fridge for 1 hour;

Stir the 1 TBSP of Dizzy Pig Jamaican Firewalk in the cream cheese till well blended;

Cut the jalapenos in half lengthwise and scrape out the seeds and veins with a spoon and place the Jalapenos half in a bowl of water. This will help keep the fumes of the Jalapenos down so they won’t irritate your eyes, nose & throat;

Now stuff your jalapeno halves with the cream cheese mixture and set aside in fridge;

Now pre-heat your BBQ to 325 degrees Fahrenheit for semi indirect cooking by using Grillgrares;

Now place one piece of breaded chicken on top of the Jalapeno half and cream cheese;

It’s now time to wrap them with a slice of bacon and secure them with a toothpick;

Ok you now have them all wrapped with bacon season them with a light coat of Dizzy Pig Raging River;

Now place them on the BBQ and cook them at 325 degrees Fahrenheit for approximately 2 hours till the internal chicken reaches a safe temp of 165 degrees Fahrenheit (I rotate them half way through the cook but that’s personal preference);

Now I hope you enjoy these chicken grenades!

Bonne app├ętit and Happy Grilling!

Dizzy Pigs Rubs are now available locally in Halifax from:
 Sparkling Pools And Spas 
 512 Main St., Dartmouth, NS 
 Tel: 1 (902) 462-8187

Or directly from: DizzyPigBBQ

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